Vanilla & Chocolate Protein Popsicles

Ingredients:

Vanilla Layer

1 cup Almond Milk unsweetened

  • 1 serving of QuiAri Shake Vanilla

  • 1 Banana

  • 2-3 Dates, pitted

  • 1 ½ tsp Sweetener of Choice

  • ¼ tsp Vanilla Extract

  • Pinch of Salt

Chocolate Layer

1 cup Almond Milk unsweetened

  • 1 serving of QuiAri Shake Chocolate

  • 1 Banana

  • 2-3 Dates, pitted

  • 1 ½ tsp Sweetener of Choice

  • ¼ tsp Vanilla Extract

  • Pinch of Salt

Directions:

For the Vanilla Layer:

Place all the ingredients in a blender and blend until smooth. Pour into a bowl and set aside.

For the Chocolate Layer:

Place all the ingredients in a blender and blend until smooth. Pour into a separate bowl and set aside.

Assembling the popsicles

  1. Prepare ten 3-oz popsicle molds. Fill each mold halfway with the vanilla mixture. Freeze this layer for about 30 min-1 hour (just to partially freeze the layer. This will ensure that the chocolate layer won't sink and mix with the vanilla layer).

  2. Pour the chocolate layer over the semi-frozen vanilla layer. Using a skewer or extra popsicle stick, gently swirl the two layers.

  3. Insert the popsicle sticks, and freeze for at least 6 hours to completely freeze the popsicles.

  4. Dip the popsicle molds in hot water for a few seconds (or under running hot water), to make it easier to unmold them. Place the un-molded popsicles in zipper bags and in the freezer for whenever you need a delicious snack!

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