Vanilla & Chocolate Protein Popsicles
Ingredients:
Vanilla Layer
1 cup Almond Milk unsweetened
1 serving of QuiAri Shake Vanilla
1 Banana
2-3 Dates, pitted
1 ½ tsp Sweetener of Choice
¼ tsp Vanilla Extract
Pinch of Salt
Chocolate Layer
1 cup Almond Milk unsweetened
1 serving of QuiAri Shake Chocolate
1 Banana
2-3 Dates, pitted
1 ½ tsp Sweetener of Choice
¼ tsp Vanilla Extract
Pinch of Salt
Directions:
For the Vanilla Layer:
Place all the ingredients in a blender and blend until smooth. Pour into a bowl and set aside.
For the Chocolate Layer:
Place all the ingredients in a blender and blend until smooth. Pour into a separate bowl and set aside.
Assembling the popsicles
Prepare ten 3-oz popsicle molds. Fill each mold halfway with the vanilla mixture. Freeze this layer for about 30 min-1 hour (just to partially freeze the layer. This will ensure that the chocolate layer won't sink and mix with the vanilla layer).
Pour the chocolate layer over the semi-frozen vanilla layer. Using a skewer or extra popsicle stick, gently swirl the two layers.
Insert the popsicle sticks, and freeze for at least 6 hours to completely freeze the popsicles.
Dip the popsicle molds in hot water for a few seconds (or under running hot water), to make it easier to unmold them. Place the un-molded popsicles in zipper bags and in the freezer for whenever you need a delicious snack!