True Tropical Dream

Instructions for Banana Bread with Pecans

- 1 Cup of QuiAri Chocolate Powder

- 2 Eggs

- 1 Cup of All-Purpose Flour

- 2 Cups of Mashed Bananas

- 3/4 Cup of Sugar

- 1/3 Cup of Plain Yogurt

- 1/2 teaspoon of Cinammon

- 1/4 teaspoon of Salt

- 1 tablespoon of Vanilla Extract

- 1 tablespoon of Baking Soda

- 1/2 of salted or unsalted butter

Optional: 3/4 cup of chopped pecans or walnuts

Instructions

- Mix in the QuiAri Chocolate Powder, flour, baking soda, salt, and cinammon in large bowl.

- Beat butter and sugar until smooth and creamy and add eggs one at a time. Then beat in yogurt, mashed bananas, and vanilla extract until combined. Then mix in nuts if using.

- Preheat oven to 350°.

- Pour batter in loaf pan and grease or coat with nonstick spray.

- Bake at 350° for 60-65 minutes.

-After, cover and store at room temperature for up to 2 days or in fridge up to 1 week.

Pineapple Vanilla QuiAri Shake

1 scoop QuiAri Shake Vanilla

8 oz almond milk

1/2 cup pineapples

Instructions: Blend until you reach desired consistency…Enjoy!